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El-Phoenician, Sydney’s Lebanese fine-dining restaurant

El-Phoenician is a Sydney-based restaurant that vows, much like its Phoenician ancestors, to provide guests with nothing but the finest. Proclaimed an institution that sets the standard for fine Middle Eastern and Mediterranean dining in Australia by the Sydney Morning Herald, El-Phoenician show-cases the finest Australian produce with a Lebanese twist.

Its wine list is a marriage of select Australian, French and Lebanese wines, a nod to the heritage of this family-owned business.

By doing so, its menu and wine list are as multicultural as Australia is in both its societal and culinary offering.

Food lovers have the option of enjoying an indulgent banquet-style meal at two Sydney locations.

El-Phoenician Parramatta, an award-winning venue, is located among the hustle and bustle of western Sydney’s famed culinary hub, Eat Street.

El-Phoenician Walsh Bay has the famed Sydney harbour foreshore as a back drop and is a stone’s throw away from must-see tourist attractions, the Harbour Bridge and Opera House.