02 Oct 2015

Melbourne Cup 2015

02 Oct 2015

melcup2015

Enjoy the lavish tastes and flavours of a carnival-style banquet* before engaging in our sweepstakes and giveaways.

complimentary glass of Mumm will await you before you catch the race live and in style on our big screen.

And, as our gift to you, live belly dancing will round off your will grand and glorious day away from the green.

On your mark, get set and join us for a galloping good time!

Book Your Melbourne Cup Extravaganza Here

*El-Phoenician’s Carnival-style banquet includes:

Chickpea dip (Homous)
Eggplant dip (Baba Ganouje)
Yoghurt (Labne)
Fresh and crisp-friend bread
Feta served with lettuce, tomato and extra virgin olive oil
A plate of mixed marinated pickles (Kabbees) which includes kalamata olives, pickled cucumbers, turnips, radish and whole chillies
Tabouli salad with parsely, tomato, shallots, crushed what and mint mixed with a lemon and olive oil dressing
A Chef’s salad of fresh seasonal produce
Chick pea croquettes (Falafel) served with mixed pickles and tahini
Cauliflower (Arnabeet) served crisp-friend with pickles and tahini
Skewered chicken (Shish tawouk)
Skewered lamb (Shish kebab)
Potato coriander (Batata b-kizibra)
Baklava and seasonal fruit
$99.00 per person*

(*Discounts apply to bookings of 8 or more guests)

ADDITIONAL BEVERAGE PACKAGES
Champagne on arrival included
2-hour beverage package + Carnival Banquet – $128.00 per person
3-hour beverage package + Carnival Banquet – $138.00 per person
The Carnival banquet can be purchased without a beverage package

OPTIONAL EXTRAS
Seafood $20 per person including oysters (natural), grilled king prawns marinated in lemon butter sauce (served with chilli or garlic) and salt & pepper squid (with lemon and aioli)
Premium Beverages are an additional; $10 per person (including imported beers and premium wines)

Leave a comment
More Posts
Comments

Comments are closed.