Our menu has a vast selection of Middle Eastern cuisine and seafood dishes.
The Traditional way to eat our cuisine is to order an array of different dishes
to share amongst each other.
For your convenience we have created banquets and platters in which you can experience a wide variety of select dishes- ranging from traditional Lebanese to grills and seafood all in one meal. However feel free to make your own to suit your taste and palate.
Dips
All dips served with a drizzle of olive oil |
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1. Yoghurt (labne)
Fresh homemade yoghurt |
9 |
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2. Chick pea (Homous)
A puree of chick peas blended with tahina and lemon juice |
11 |
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3. Eggplant (Baba Ganouje)
Smoky chargrilled eggplant blended with tahina, and lemon juice |
13 |
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4. Mixed Dips
Labne, homous and baba ganouje |
26 |
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5. Mixed leaf salad
Tossed in a lemon and olive oil dressing |
11 |
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6. Tabouli
Finely chopped parsley, tomato, shallots and crushed wheat |
17 |
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7. Garden salad (Fatoush) tomatoes, cucumbers, lettuce, radish, parsley, onion and mint tossed with grilled bread in a lemon and olive oil dressing |
19 |
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8. Mixed marinated pickles (Kabees)
A plate of kalamata olives, turnips, green olives, pickled cucumber, eggplant and chillies |
19 |
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--- Mezza ---
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9. Spicy aged cheese in herbs (Shankleesh)
On a bed of lettuce, diced tomato, shallots and olive oil |
12 |
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10. Feta
On a bed of lettuce with diced tomato drizzled with extra virgin olive oil |
13 |
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11. Haloumi
Strips of haloumi served on a bed of lettuce
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18 |
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12. Loubyeh (Sautéed green beans)
Cooked and simmered with our favourite spices and a tomato jus.
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17 |
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13. Potato coriander (Batata b-kizibra)
Diced potatoes fried and tossed in a fresh coriander dressing
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12 |
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14. Cauliflower (Arnabeet)
Crisp fried served with tahina sauce and pickles |
14 |
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15. Vine leaves (Warak’aresh)
Vine leaf rolls filled with rice. Made with our favourite herbs, spices and cooked in a pot. |
19 |
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16. Chick pea croquettes (falafel)
Mixture of chick peas, broad beans, onion, garlic, herbs and spices.
Served with tahini sauce and mixed pickles |
18 |
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17. Spinach pastries (spenieh)
Sautéed spinach, onion and ricotta filling wrapped in a fine pastry |
12 |
22 |
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18. Minced lamb shells (Kibbi Mikliyeh)
Minced tender lamb and crushed wheat shells, filled with lamb, pine nuts and onion and lightly fried |
14 |
24 |
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19. Lamb pastry (Sambousik)
Minced Iamb, pine nuts and onion wrapped in fine pastry. Lightly fried |
14 |
24 |
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20. Marinated lamb (Kibbi Nayeh) (On availability)
Raw tender lamb and crushed wheat, served with onion rings, mint, chillies and olive oil |
22 |
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21. Sausages (Makanek)
Spicy sausages with a hint of lemon juice
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18 |
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22. Chicken wings (Jawaneh)
Marinated in lemon, garlic and olive oil
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24 |
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23. Lamb
Marinated in oil, black pepper, nutmeg, mixed herbs and a touch of wine. Served with a side of mixed pickles and tahina sauce |
30 |
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24. Chicken
Marinated in nutmeg, yogurt, served with a side of mixed pickles and garlic. |
28 |
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25. Combination
Chicken and lamb shawarma topped with tomatoes and oregano. Served with mixed pickles and tahina sauce |
30 |
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Traditional Grills
(Served on skewers with grilled vegetables and potato coriander)
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26. Minced lamb (Kafta)
premium lamb mince mixed with parsley, herbs and onions
|
30 |
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27. Lamb (Shish kebab)
Marinated in our favourite spices, vinegar and a touch of wine |
36 |
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28. Chicken (Shish tawouk)
chicken marinated with our favourite spices - tomato puree, a hint of garlic
and a touch of wine
|
35 |
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29. Quail
Marinated in garlic, mixed herbs, lemon and olive oil
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36 |
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30. Oysters
Natural
Kilpatrick |
16
18
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30
32
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31. Salt and pepper Squid
Lightly fried and served with lemon wedges on a bed of rocket with an aioli sauce |
22 |
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32. Sizzling prawns
Served in a hot pot, simmered in a tomato jus |
24 |
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33. White bait
Crisp fried and served with lemon wedges and tahina sauce |
19 |
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34. Chilli fish (Samke harrah)
Pan fried fish fillets marinated in chilli and spices served with tahini sauce, pine nuts, shallots and diced tomato |
28 |
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35. King prawns (4 per serve)
Chilli or garlic, marinated in a lemon butter sauce |
38 |
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Platters
(Minimum 2 People)
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36. Vegetarian
Mixed dips, tabouli, mixed pickles, potato coriander, loubyeh, Arnabeet, falafel and spinach pastries |
33 p/p |
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37. Meat & Poultry
Mixed dips, tabouli, mixed pickles, potato coriander,
sausages, chicken wings, minced lamb, skewered chicken and
skewered lamb
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45 p/p |
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38. Combination
Mixed dips, mixed leaf salad, mixed pickles, potato coriander,
skewered chicken, skewered lamb, natural oysters, salt & pepper squid,
king garlic prawns, served with garlic and aioli sauce
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55 p/p |
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Banquets
(Minimum 4 people) |
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39. Roche
A light mezza menu or the banquet suitable for meat lovers
Starters
Feta on a bed of lettuce with diced tomato. Drizzled with extra virgin olive oil
Bread Fresh and fried bread
Mixed marinated pickles (Kabees) a plate of kalamata olives, turnips, green olives, pickled cucumber, eggplant and chillies
Dips
Chick pea (Homous) a puree of chick peas blended with tahina and lemon
Eggplant (Baba Ganouje) smoky chargrilled eggplant blended with tahina, and lemon juice
Yoghurt (labne) fresh homemade yoghurt
Salad
Tabouli finely chopped parsley, tomato, shallots and crushed wheat. Mixed with lemon juice and olive oil
Mixed leaf salad Tossed In a lemon and olive oil dressing
Mixed Grill
Chicken wings (Jawaheh) marinated in lemon, garlic and olive oil and chargrilled
Skewered minced lamb (Kafta) mixed with parsley herbs, onion and chargrilled
Skewered chicken (Shish tawouk) breast pieces marinated in our favourite spices and chargrilled
Skewered lamb (Shish kebab) marinated in our favourite spices and chargrilled
Potato coriander (Batata b-kizibra) fried and tossed in a fresh coriander dressing
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46 p/p |
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40. El-Phoenician Banquet
The most popular banquet on our menu. An array of our entire favourite traditional and modern dishes.
Starters
Feta on a bed of lettuce with diced tomato. Drizzled with extra virgin olive oil
Bread Fresh and fried bread
Mixed marinated pickles (Kabees) a plate of kalamata olives, turnips, green olives, pickled cucumber, eggplant and chillies
Dips
Chick pea (Homous) a puree of chick peas blended with tahina and lemon
Eggplant (Baba Ganouje) smoky chargrilled eggplant blended with tahina, and lemon juice
Yoghurt (labne) fresh homemade yoghurt
Salad
Tabouli finely chopped parsley, tomato, shallots and crushed wheat. Mixed with lemon juice and olive oil
Mixed leaf salad Tossed In a lemon and olive oil dressing
Entrees
Chick pea croquettes (falafel) mixture of chick peas, broad beans, onion, garlic, herbs and spices. Served with tahini sauce and mixed pickles
Lamb pastry (Sambousik) minced Iamb, pine nuts and onion wrapped in fine pastry and lightly fried
Cauliflower (Arnabeet) crisp fried served with tahina sauce and pickles
Mixed Grill
Skewered chicken (Shish tawouk) breast pieces marinated in our favourite spices and chargrilled
Skewered lamb (Shish kebab) marinated in our favourite spices and chargrilled
Potato coriander (Batata b-kizibra) fried and tossed in a fresh coriander dressing
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49 p/p |
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41. Byblos Banquet
The ultimate banquet. A complete degustation of traditional cuisine, grills and delectable seafood.
Starters
Feta on a bed of lettuce with diced tomato. Drizzled with extra virgin olive oil
Bread Fresh and fried bread
Mixed marinated pickles (Kabees) a plate of kalamata olives, turnips, green olives, pickled cucumber, eggplant and chillies
Dips
Chick pea (Homous) a puree of chick peas blended with tahina and lemon
Eggplant (Baba Ganouje) smoky chargrilled eggplant blended with tahina, and lemon juice
Yoghurt (labne) fresh homemade yoghurt
Salad
Tabouli finely chopped parsley, tomato, shallots and crushed wheat. Mixed with lemon juice and olive oil
Mixed leaf salad Tossed In a lemon and olive oil dressing
Entrees
Lamb pastry (Sambousik) minced Iamb, pine nuts and onion wrapped in fine pastry. Lightly fried
Seafood
Oysters (Natural)
Salt and pepper squid lightly fried and served with lemon wedges on a bed of rocket with aioli sauce
White bait crisp fried and served with lemon wedges and tahina sauce
King prawns grilled garlic king prawns, marinated with a lemon butter sauce
Mixed Grill
Skewered chicken (Shish tawouk) breast pieces marinated in our favourite spices and chargrilled
Skewered lamb (Shish kebab) marinated in our favourite spices and chargrilled
Potato coriander (Batata b-kizibra) fried and tossed in a fresh coriander dressing
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65 p/p |
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