A fantastic end to a delectable meal is to sink your teeth into a succulent, sweet and tempting dessert.
The Phoenician offers a select menu of enticing traditional Lebanese sweets such as baklava and lady’s arm, but also fine staples for any dessert menu- cheesecake, chocolate mud cake and fruit platters.
Desserts
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Baklava traditional sweets
Crushed pistachio almond and walnut |
7 |
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Passion Fruit Cheesecake
Smooth and creamy cheesecake glazed with passionfruit |
11 |
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Cookies and Crea Cheesecake
Classic cheesecake with a chocolate biscuit base with biscuits throughout and topped with a white chocolate granache |
12 |
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Rich Mud Cake
A rich moist mudcake covered with dark chocolate granache |
12 |
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Strawberries and Cream
Light delicate sponge layered with strawberry cream, topped with strawberry compote |
10 |
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Ice Cream
Vanilla or chocolate served with either chocolate or strawberry topping and fresh strawberries |
8 |
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El Phoenician Dessert Platter
Assorted traditional baklava served with fresh seasonal fruit, with your choice of tea or coffee |
12pp |
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