18 Jan 2020

Valentine’s Day At El-Phoenician

18 Jan 2020


Indulge in a feast fit for royalty this Valentine’s Day at our convenient Parramatta location.

A spread of tempting Middle Eastern delights awaits, from traditional mezze plates, to mouth-watering skewered meats, seafood and, of course, dessert!

Sit back and enjoy the soothing sounds of an acoustic duo, while you sip on our signature cocktails or selective wines sourced from all over the globe.

[TO BOOK]

View our tantalising menu for two below

Valentine’s Day Menu

LOVE BITES 100 p/p

Glass of Champagne on arrival

COURSE 1

Lebanese Bread Fresh & crisp bread

Feta & Marinated olives

Chickpea Dip Chickpeas, tahini, lemon juice, olive oil, paprika

Eggplant Dip Chargrilled eggplant, tahini, lemon juice

Yoghurt Home-made yoghurt, olive, mint

Traditional Parsley Salad Parsley, tomatoes, shallots, crushed wheat, mint, lemon juice, olive oil

 

COURSE 2

Lamb Pastry Minced lamb, pine nuts, onion, wrapped in delicate pastry

Chicken Wings With five spice, sesame seeds

Salt & Pepper Squid With a tapioca-crust, lemon, aioli

COURSE 3

Minced Lamb Premium lamb mince, parsley, herbs, onion

Skewered Chicken With Middle Eastern spices, tomato purée, capsicum purée, garlic

Skewered Lamb With traditional Middle Eastern spices

Potato Coriander Fried potatoes, garlic, coriander

COURSE 4

Seasonal Fruit

Baklava

THE ROYAL 120 p/p

Glass of Champagne on arrival

 COURSE 1

Lebanese Bread Fresh & crisp bread

Feta & Marinated olives

Chickpea Dip Chickpeas, tahini, lemon juice, olive oil, paprika

Eggplant Dip Chargrilled eggplant, tahini, lemon juice

Yoghurt Home-made yoghurt, olive, mint

Traditional Parsley Salad Parsley, tomatoes, shallots, crushed wheat, mint, lemon juice, olive oil

COURSE 2

Lamb Pastry

Minced lamb, pine nuts, onion, wrapped in delicate pastry

COURSE 3

Oysters Natural

Salt & Pepper Squid With a tapioca-crust, lemon, aioli

Garlic King Prawns With lemon butter sauce

Prawn Twists Prawns wrapped in a fine pastry

 

COURSE 4

Skewered Chicken With Middle Eastern spices, tomato purée, capsicum purée, garlic

Skewered Lamb With traditional Middle Eastern spices

Potato Coriander Fried potatoes, garlic, coriander

 

COURSE 5

Seasonal Fruit

Baklava

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